Tir a Môr

First volume of recipes in Welsh by chef Bryn Williams. The beautifully illustrated book contains a variety of recipes, from first courses, fish, seafood and meats to desserts, drinks, jams and foods to cook outdoors. In addition, the story of Bryn's rural upbringing in Clwyd Valley is presented, and his development into one of the most successful and well-known chefs in Wales.