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Bwyd Cymru yn ei Dymor / Welsh Food By Season


A bilingual cookery book full of traditional and contemporary recipes created by food expert Nerys Howell. He is a familiar face to viewers of Pnawn Da on S4C and at food shows across Wales. The new volume will be packed with recipes that bring water to the teeth and promote Welsh produce and seasonal food. Full of color pictures.

Author: Nerys Howell

Release Date: 2020

168 pages

Language: Bilingual